I'm a girl from West Seattle who married a boy from Spokane, and together we are living our life with our sweet children, James and Juliet

Thursday, August 25, 2011

We finally tried the new pizza restaurant, Pizzeria 22, last night and loved it. I wasn't sure if they were kid friendly because they look so tiny, but upon walking up to the front we saw some people with a baby sitting outside, so we figured we would give them a try. It is a small and narrow location, but they were so accomodating. The decor and atmosphere is great, the service spot on, and the food delicious!



The pizza is prepared and cooked in a wood fired oven right in the back corner of the restaurant.


They serve the pizza with scissors, which was fun, but what really stood out was the marinara and goat cheese. Very tasty! I am going back soon and plan on trying every single pizza they offer.


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